Innovative Business Owner Plays Her Part in Conserving Lake Malawi’s Shoreline Biodiversity
In Malawi, a business owner is using her social enterprise to help diversify incomes in her community – and it's helping rejuvenate a depleted Lake Malawi.
Two South African Women Turn to Entrepreneurship to Fulfill Their Dreams: “Women Are Moving Up the Ladder and Can be Anything They Want to be Now.”
Two South African women rise early each morning, hoping that entrepreneurship will help them fulfill their dreams. A TechnoServe program is giving them the skills to do just that.
How Do Coffee Processors in East Africa Bring Your Favorite Coffee From Crop to Cup? Part 2: Washing Stations
In part two of this new three-part series, Crop to Cup, learn how coffee processors in East Africa play a role in the coffee that ends up in consumers’ cups around the world, no matter how you take your coffee. Look out for part three, which covers quality control.
A New Tool for Business to Fight Malnutrition: Micronutrient Fortification Index Launches in Nigeria
Malnutrition is one of the world’s biggest development challenges. But food fortification can dramatically improve a population’s nutrition—if food processing companies have the right tools and knowledge. Last week, TechnoServe launched a new platform to help food processors track and improve fortification, marking important progress in fighting malnutrition in Nigeria and beyond.
One Change Could Help Ethiopian Coffee Farmers Triple Their Yields
TechnoServe's Global Coffee Director, Paul Stewart, wrote this article for Agrilinks which details our coffee stumping Initiative in Ethiopia.
TechnoServe’s Christoph Weigl Speaks at the Planet Labs Explore conference
TechnoServe's Christoph Weigl joins the University of Minnesota's Dr. Zhenong Jin and Rahul Gosh to speak about remote mapping Benin's cashew farms at the Planet Labs Explore conference on October 12, 2021.
TechnoServe’s Nicholas Mancus and Krishanu Chakravarty Speak at the African Cashew Alliance Conference
TechnoServe's Nicholas Mancus and Krishanu Chakravarty speak about opportunities for the West African cashew sector at the African Cashew Alliance Conference, September 20-21, 2021.
Understanding Nigeria’s New Micronutrient Fortification Index
This article in Guardian Nigeria features TechnoServe's Strengthening African Processors of Fortified Foods (SAPFF) Program as part of the greater Micronutrient Fortification Index (MFI).
‘Coffee Cultivation Is Up by 50%’: The Sustainable Scheme Reviving the Fortunes of Zimbabwe’s Coffee Growers
The Guardian covers TechnoServe's Reviving Origins program with Nespresso in Zimbabwe.
