From Worry Comes Determination for Grocery Store Entrepreneur in Mozambique
A determined grocery store owner in Mozambique adjusts her business model to save her store – and set her children up for success.
A determined grocery store owner in Mozambique adjusts her business model to save her store – and set her children up for success.
In Malawi, a business owner is using her social enterprise to help diversify incomes in her community – and it's helping rejuvenate a depleted Lake Malawi.
Two South African women rise early each morning, hoping that entrepreneurship will help them fulfill their dreams. A TechnoServe program is giving them the skills to do just that.
In part two of this new three-part series, Crop to Cup, learn how coffee processors in East Africa play a role in the coffee that ends up in consumers’ cups around the world, no matter how you take your coffee. Look out for part three, which covers quality control.
Malnutrition is one of the world’s biggest development challenges. But food fortification can dramatically improve a population’s nutrition—if food processing companies have the right tools and knowledge. Last week, TechnoServe launched a new platform to help food processors track and improve fortification, marking important progress in fighting malnutrition in Nigeria and beyond.
TechnoServe's Global Coffee Director, Paul Stewart, wrote this article for Agrilinks which details our coffee stumping Initiative in Ethiopia.
TechnoServe's Christoph Weigl joins the University of Minnesota's Dr. Zhenong Jin and Rahul Gosh to speak about remote mapping Benin's cashew farms at the Planet Labs Explore conference on October 12, 2021.
TechnoServe's Nicholas Mancus and Krishanu Chakravarty speak about opportunities for the West African cashew sector at the African Cashew Alliance Conference, September 20-21, 2021.
This article in Guardian Nigeria features TechnoServe's Strengthening African Processors of Fortified Foods (SAPFF) Program as part of the greater Micronutrient Fortification Index (MFI).