Part II: How Is the Global Food Crisis Affecting Africa?
In part II, TechnoServe's Africa regional directors examine the hidden opportunities and ways out of the global food crisis.
In part II, TechnoServe's Africa regional directors examine the hidden opportunities and ways out of the global food crisis.
How TechnoServe helped a Kenyan food processing firm get reliable, quality supply at an affordable price from local producers.
We asked TechnoServe’s three Africa regional directors for their take on the impact on the ground; the outlook for the future; and any potential upsides to the growing food crisis.
Despite it's potential to grow high-quality arabica coffee, South Sudan's coffee sector has been devastated by ongoing conflict. TechnoServe, in partnership with Nespresso, has been working with the country's smallholder coffee farmers to revitalize the sector since 2011.
Drawing from TechnoServe's work across value chains with a range of public and private partners, we are highlighting the latest challenges, insights, and promising approaches in the current effort to prevent widespread food insecurity and build greater long-term resilience.
Here's a quick summary of the most promising ways that Kenya can protect its oceans while ensuring reliable livelihoods for low-income people.
On World Food Safety Day, watch our video to learn how TechnoServe is working with food processors and improving public health.
TechnoServe through the WIN program participated for the first time in the annual Market Systems Symposium (“Market Systems Symposim”), 2022, organized by the Vikara Institute. This event is an excellent space for debate, learning and sharing of experiences from different communities acting globally in the area of Market Systems…
From SOCAP21: How Technological Solutions Can Help the Global South’s Small Businesses Lead an Inclusive Economic Recovery
The magic of maize--and one woman's vision