The WIN program and content producer Anima have signed a partnership agreement with the aim of co-producing a radio drama for community radio stations, especially in the central and northern regions of Mozambique. The partnership, which will last just over a year, is intended for the production and…
Over the course of a week in Maputo, WIN held a training of trainers for 14 technicians from IPEME, IP (Institute for the Promotion of Small and Medium-sized Enterprises). The aim was to train the participants in teaching methodologies for adults and to pass on the training manuals developed by…
October 16, 2024 – Today, the world celebrates World Food Day, a reminder of the importance of global efforts to address hunger, promote sustainable food systems, and build resilience. This year’s theme, “Leave No One Behind Food for All”, highlights the urgent need to ensure that everyone, no matter their…
Burundi, nicknamed the heart of Africa, produces mainly Arabica coffee, which is known for its bright acidity, rich fruit notes, and well-balanced body. In 2022, the nation exported $31.1M of coffee, making this an important cash crop…
In this Q&A for World Food Day, we explore the importance of food systems in ensuring food security and shaping the future of nations. As Africa's most populous country, Nigeria faces challenges and opportunities in this area. To highlight these issues, we spoke with Adesuwa Akinboro, TechnoServe’s Nigeria country director, about how sustainable food systems can help address these challenges and support communities beyond Nigeria.
The additional time must be used to ensure that the EU Deforestation Regulations "benefit both the planet and smallholder livelihoods."
On September 29, the world observes International Day of Food Loss and Waste, a crucial reminder of staggering global statistics: approximately one-third of food produced for human consumption—around 1.3 billion tons—is lost or wasted each year. This waste results in an estimated economic loss of $940 billion and contributes to…
In northern Uganda, 35-year-old Joseph Kojo is championing peer learning and collaboration to improve agricultural productivity and community success.
Kenya’s growing waste crisis is detrimental to the environment and poses serious health risks for local communities. Learn how TechnoServe’s Smart Duka program is helping micro-retailers gain the knowledge and tools needed to improve their waste management practices.
Discover how TechnoServe is combating malnutrition in Nigeria through food fortification, youth empowerment, and sustainable food systems.
