How a Kenyan Couple Sustainably Revived Their Crops
Today, Lucy lives in an improved house as her husband works on their coffee farm. But just a few years ago, coffee was a source of heartache.
Today, Lucy lives in an improved house as her husband works on their coffee farm. But just a few years ago, coffee was a source of heartache.
In sub-Saharan Africa, TechnoServe is working to create new industries and incomes from products typically discarded as waste during cashew and coffee processing.
This series of business profiles and case studies explores how COVID-19 impacted food processors and how financial and technical assistance helped them recover.
During nationwide protests, Wilson's business was destroyed. But with determination, he worked with TechnoServe to restore his future.
Writing for the Vikara Institute's MSD Hub, TechnoServe's Sarah Bove describes how the WIN program is using mass media to support women's entrepreneurship in Mozambique
Global Coffee Report profiles the Gorilla Coffee Alliance's regenerative agriculture approach
Many popular foods and beverages are grown by smallholder farmers around the world. These farmers are experiencing increasing challenges as they struggle to grow their crops in the face of extreme weather, droughts, floods, and other threats. Learn about a few of the crops most affected by climate change and what TechnoServe is doing to help these farmers build climate resilience.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
Daily Coffee News praises TechnoServe's new guide to high-quality coffee processing.
In partnership with the private sector, the Catalisa project revives agricultural production in the Palma district, in partnership with the Veggie Basket, Financed by TotalEnergies and implemented by Technoserve. The province of Cabo Delgado has suffered from several terrorist attacks throughout the last few years, with greater emphasis on the…