Raw Material Sourcing as a Lever for Shared Value
This new white paper highlights the opportunity for small and medium-sized African food businesses to boost farmer livelihoods
Advancing women’s economic empowerment in the food processing sectors in East and Southern Africa
This learning brief explores how targeted methodologies to increase the participation of women in the food processing sector can expand economic opportunities for all while strengthening business performance and food systems.
Transforming Food Systems and Improving Nutritional Outcomes Through Africa’s Food Processing Sector
This collection of impact and learning briefs detail how to leverage the power of the private sector to create better nutritional outcomes for low-income consumers and more profitable market opportunities for local farmers.
Opportunities to Reach Base-of-the-Pyramid Consumers by Partnering with Food Processors
This learning brief explores how strategic partnerships with food processors can overcome barriers to accessing nutritious diets for low-income consumers in East and Southern Africa.
Partnering with Food Processors to Tackle Sourcing Challenges and Strengthen Farmers’ Livelihoods
Though this learning brief explore how partnering with food processors can strengthen smallholder farmers’ livelihoods while addressing critical sourcing challenges in food systems.
Impact of Access to Finance Support for Food Processing SMEs in East Africa
A new learning brief highlights how targeted access to finance support can unlock growth, resilience, and job creation for food processing SMEs across East Africa.
Successful Practices to Integrate Women as Sales Agents in Distribution Models
This case study is one of a four-part series designed to explore the effectiveness of interventions across different sectors to increase women’s economic empowerment. The series includes case studies on achieving women’s economic empowerment through four of WIN’s intervention areas: media, financialservices, distribution and management tools and information. Improving the…
Nespresso AAA Sustainable Quality™ Program in Ethiopia and Kenya Impact Assessment Report, 2013-2021
This report details the work of TechnoServe and Nespresso to improve farmer livelihoods, support regenerative agriculture, and foster a more inclusive and sustainable coffee sector.
Regenerative Practices in the Food Processing Sector: Promoting Climate Action and Business Gains
This white paper highlights how adopting regenerative practices in the food processing sector can strengthen climate resilience while delivering tangible business benefits.
Smallholer Sourcing Impact Study
New research reveals how food processors supported by the former USAID Alliance for Inclusive and Nutritious Food Processing (AINFP) are transforming livelihoods for smallholder farmers in East Africa.
