On September 29, the world observes International Day of Food Loss and Waste, a crucial reminder of staggering global statistics: approximately one-third of food produced for human consumption—around 1.3 billion tons—is lost or wasted each year. This waste results in an estimated economic loss of $940 billion and contributes to…
In northern Uganda, 35-year-old Joseph Kojo is championing peer learning and collaboration to improve agricultural productivity and community success.
Kenya’s growing waste crisis is detrimental to the environment and poses serious health risks for local communities. Learn how TechnoServe’s Smart Duka program is helping micro-retailers gain the knowledge and tools needed to improve their waste management practices.
Discover how TechnoServe is combating malnutrition in Nigeria through food fortification, youth empowerment, and sustainable food systems.
Nuria Riechenberg, a TechnoServe Fellow in 2023, played a pivotal role in the LIWAY Program in Addis Ababa, Ethiopia. There, she created an intervention to address a gap in the recycling value chain, creating sustainable recycling solutions and thousands of jobs. Discover how her experience as a TechnoServe Fellow has impacted her career.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month’s photos illustrate the interconnectedness of our global food system and the critical role smallholder farmers play.
Discover how entrepreneurs are changing the world after pursuing continuous learning and economic growth through innovative education programs.
Smallholder farmers like Olívia Ezequiel are turning challenges into opportunities, contributing to both their personal growth and the broader economic development of Mozambique.
TechnoServe President and CEO Will Warshauer recently traveled to Nigeria and Côte d’Ivoire. Read insights from his trip and learn how TechnoServe is working to boost small business development and food systems in West Africa.
For farmer Kadri Mohamed, a more sustainable and inclusive agricultural market transformed his livelihood and his family’s quality of life.
