Welcome to our inspiring journey of empowerment! Here we celebrate the stories of four remarkable entrepreneurs who have transformed their businesses through the FTF Premier-Oholo (PRO) project. Recently trained and graduated in Nampula and Pemba, they exemplify the impact of USAID and SDC’s commitment to improving nutritious food production…
As the year draws to a close, many of us are reflecting on how we can make the most meaningful impact with our charitable giving. This time of year often inspires us to honor loved ones and support causes that are close to our hearts. Why…
Meet a young Ugandan farmer who received sustainable agriculture training that not only increased his yields but also inspired his community.
Women IN Business (WIN) and ROSCAS have entered into a strategic partnership with the aim of digitizing the Savings and Loans Groups (VSLAs), an initiative that seeks to reduce inequalities in access to financial services for low-income women, mainly in rural areas of Mozambique. These groups, made up…
In Ethiopia’s remote coffee-growing regions, a remarkable transformation is underway. When TechnoServe began its coffee work here in 2011, only 4% of coffee farmers in its training programs were women—despite women performing crucial roles in coffee production. Through innovative training approaches and…
The WIN program and content producer Anima have signed a partnership agreement with the aim of co-producing a radio drama for community radio stations, especially in the central and northern regions of Mozambique. The partnership, which will last just over a year, is intended for the production and…
Over the course of a week in Maputo, WIN held a training of trainers for 14 technicians from IPEME, IP (Institute for the Promotion of Small and Medium-sized Enterprises). The aim was to train the participants in teaching methodologies for adults and to pass on the training manuals developed by…
October 16, 2024 – Today, the world celebrates World Food Day, a reminder of the importance of global efforts to address hunger, promote sustainable food systems, and build resilience. This year’s theme, “Leave No One Behind Food for All”, highlights the urgent need to ensure that everyone, no matter their…
Burundi, nicknamed the heart of Africa, produces mainly Arabica coffee, which is known for its bright acidity, rich fruit notes, and well-balanced body. In 2022, the nation exported $31.1M of coffee, making this an important cash crop…
In this Q&A for World Food Day, we explore the importance of food systems in ensuring food security and shaping the future of nations. As Africa's most populous country, Nigeria faces challenges and opportunities in this area. To highlight these issues, we spoke with Adesuwa Akinboro, TechnoServe’s Nigeria country director, about how sustainable food systems can help address these challenges and support communities beyond Nigeria.
