Chocolate Prices Have Spiked. Why Are Cocoa Farmers Still So Poor?
TechnoServe's Jane Grob and Daniel Hamos share their views on how to improve cocoa farmer livelihoods with the New York Times
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TechnoServe's Jane Grob and Daniel Hamos share their views on how to improve cocoa farmer livelihoods with the New York Times
Writing for Business Fights Poverty, Global Gender Director Cristina Manfre explains TechnoServe's approach for supporting gender equality in coffee-farming communities
TechnoServe CEO William Warshauer speaks about the impact of the partnership between the organization and Nespresso in the Democratic Republic of Congo
A post from DataKind highlights the organization's partnership with TechnoServe and Carnegie Mellon Univesity Africa to harness AI to improve farmer livelihoods
The White House announces TechnoServe's participation in the In Her Hands initiative to promote women's economic empowerment in Central America.
NextBillion showcases practical tools from TechnoServe's WIN program in Mozambique
The Specialty Coffee Association has included TechnoServe among the finalists for its Sustainability Awards
Writing for the Daily Nation, TechnoServe's Dominic Schofield highlights the work of millers to promote food fortification and nutrition in Kenya.
Despite it's potential to grow high-quality arabica coffee, South Sudan's coffee sector has been devastated by ongoing conflict. TechnoServe, in partnership with Nespresso, has been working with the country's smallholder coffee farmers to revitalize the sector since 2011.
Facing synthetic fertilizer shortages and price hikes due to the conflict in Ukraine, farmers in Peru are quickly turning to alternatives. Programs like CAFE can support alternative fertilizer adoption through supporting local businesses and stakeholders, encouraging reduction, not elimination, of fertilizer use; and presenting alternatives that benefit both farmers and the environment