CAFE Amazonía Resiliente is a four-year initiative (2025-2029) funded by JDE Peet’s in Peru, aimed at improving the productivity and income of 12,500 smallholder coffee farmers in the San Martín and Huánuco regions. By promoting regenerative agricultural practices, forest conservation, and access to formal markets, the project seeks to ensure a high-quality coffee supply while strengthening the resilience of farming communities.
The Promoting Rice Fortification in Nigeria (PRiFN) Project is an initiative funded by the World Food Programme (WFP) to increase the adoption of rice fortification by rice millers and processors as well as to promote the consumption of fortified rice in Nigeria. The project aims to support the Nigerian…
“Ebibala Bugagga ne TechnoServe” is a marketing campaign in the Lake Victoria Crescent, Elgon and Kigezi regions of Uganda focusing on; The Horticulture Credit Line (HCL) – a tailor-made funding facility (loan) to smallholder farmers engaged in horticulture, the promotion of Certification of Horticulture products…
The Micro-retail Development Project is a three-year initiative funded by USAID and private sector partner CBC, aimed at improving the livelihoods of micro-retail store owners—both women and men—across El Salvador. By enhancing business practices, the project seeks to increase access to essential goods and services within local communities. Through fostering stronger and more resilient micro-retail businesses, this initiative supports local economic growth and helps reduce migration pressures by creating sustainable economic opportunities.
Team Greenr at the Mumbai Roadshow that brought together impact investors, green businesses from their inaugural cohort, corporates and ecosystem partners. The Opportunity Climate change and rapid environmental degradation are among the greatest threats of our times. If unchecked, climate change can push 132 million people globally into poverty in…
NutriSave, funded by the Gates Foundation and the UK Foreign, Commonwealth, and Development Office, aims to reduce food loss and waste in Kenya, helping to tackle climate change while boosting nutrition in low-income communities.
The Northern Uganda Horticulture Market Acceleration Program (NU-HortiMAP) aimed to support market actors towards a vibrant, sustainable horticulture sector in Northern Uganda. NU-HortiMAP sustainably improved the productivity and sustainable supply of high-quality horticulture products, improved competitiveness and access to markets while strengthening institutional and regulatory frameworks. The project was funded…
This global Feed the Future activity is working with the private sector and other stakeholders to improve nutrition, health, and economic growth by supporting large-scale food fortification. Context Diets lacking essential nutrients like vitamin A, iron, folic acid, zinc, and iodine threaten the health and well-being…
Project Awale is a two-year initiative funded by Cargill to increase and diversify the
income of cocoa farming households in center-western Côte d’Ivoire by facilitating younger generations and women to develop strategic, financial, and business management skills needed to successfully build a safety net that is not solely reliant on a single income stream from cocoa.
The Ethiopia LIWAY program is a nine-year initiative implemented by TechnoServe alongside a consortium of partners. The program is funded by the Swedish International Development Cooperation Agency (Sida) and the Embassy of the Kingdom of the Netherlands (EKN). It is working to create a more sustainable and inclusive job market for women and the youth.
