Ahead of World Oceans Day, young conservationists and business owners in Kenya’s blue economy discuss their passion for protecting the environment and the importance of sustainable business practices.
Northern and central India have been experiencing record-breaking heat. In late May, temperatures near Delhi reached over 110 degrees Fahrenheit. Learn how farmers like Manhori Devi are adopting practical solutions to adapt to a changing climate.
Djoule Bonna is a hairdresser, entrepreneur, and mother in northern Benin. Read a firsthand account of how she transformed her life, going from an apprentice to a thriving business owner and leader in her family and community.
Graduates from a TechnoServe entrepreneurship program share turning points they experienced in the program, their hopes for the future, and what they’ve been doing since graduating.
Over the years, overfishing, pollution, and species loss have threatened Lake Malawi—and the livelihoods of the people who depend on it. Today, fishermen like Maxwell Kaunda are gaining the skills to embrace new ways to make a living, such as cassava farming. In doing so, they are increasing their incomes and protecting the lake’s critical biodiversity.
Over the years, overfishing, pollution, and species loss have threatened Lake Malawi—and the livelihoods of the people who depend on it. Today, fishermen like Maxwell Kaunda are gaining the skills to embrace new ways to make a living, such as cassava farming. In doing so, they are increasing their incomes and protecting the lake’s critical biodiversity.
How does climate change exacerbate poverty? And what role do small-scale farmers play in the fight against climate change? Learn about the link between these critical issues, then find out what TechnoServe is doing to support those most affected.
Enterprising women are key to generating diverse economic opportunities in Côte d’Ivoire’s cocoa-growing areas.
In southern and southeastern Mexico, young people like Esmeralda Canul are using the power of sharing knowledge to build more sustainable, prosperous communities for future generations.
Learn how vetiver grass is used by coffee growing families in Peru as a low-cost and Rainforest Alliance-certified method for treating wastewater.
