How a Kenyan Couple Sustainably Revived Their Crops
Today, Lucy lives in an improved house as her husband works on their coffee farm. But just a few years ago, coffee was a source of heartache.
Today, Lucy lives in an improved house as her husband works on their coffee farm. But just a few years ago, coffee was a source of heartache.
In sub-Saharan Africa, TechnoServe is working to create new industries and incomes from products typically discarded as waste during cashew and coffee processing.
During nationwide protests, Wilson's business was destroyed. But with determination, he worked with TechnoServe to restore his future.
After partnering with TechnoServe, Lúcia Arão Ndimande gained the confidence and skills to take her small shop to the next level.
In an op-ed in Fortune, TechnoServe's Katarina Kahlmann shows how climate-resilient supply chains can benefit smalhholder farmers and global businesses.
Through TechnoServe’s BeniBiz program, young entrepreneurs like Babatundé Oguidi are getting the training and technical advice they need to run successful micro-enterprises.
Despite continuing global uncertainty, thousands of people who worked with TechnoServe last year succeeded in improving their incomes and their lives. Our 2021 annual report highlights our impact across sectors and regions last year, and shares how our clients overcame climate threats, gender barriers, and an ongoing pandemic to build a better future for their families.
The women behind Mishky Cacao decided to create a safer future for their families and community – transitioning from coca to cocoa production and generating new value by manufacturing chocolate.
Two of TechnoServe's experts share lessons learned from a partnership with Citi Foundation and how employees can effectively meet the needs of development initiative participants.
Government and food industry leaders gathered to publicly renew their commitment to improving nutrition in Nigeria through better food fortification.