Partnership Helps Kenyan Woman Expand Food Business
Meet the owner of a business that supplies affordable, ready-to-eat frozen foods for a growing number of city dwellers in Kenya.
Partnership Delivers Food-Safety Training to African Entrepreneurs
An estimated 25% of world food crops, including maize, peanuts and cassava, are affected by aflatoxin contamination. These crops constitute the staple foods for the majority of African countries.
