Partners in Food Solutions

Continents apart, a bakery owner in Kenya and a food scientist in Minnesota team up to develop delicious new products that boost nutrition for local communities.

Industry, government, and civil leaders gathered in Nairobi, Kenya to launch a joint initiative to build healthier economies and communities through food fortification

Food processing businesses are working to end hunger by increasing their capacity to provide quality, nutritious fortified foods for local communities.

TechnoServe convened leaders from the private and public sector in Lagos, Nigeria, to launch an initiative that will address malnutrition through food fortification.

When Hirut Yohannes Darare opened her dairy processing company, she aimed not only to provide for her family, but also to improve the lives of dairy farmers in her community and across Ethiopia.

Pauline Kamau’s milling business has undergone a transformation, and is now part of a greater movement to curb malnutrition in African communities.

The presidential visit shines a spotlight on a successful alliance with Partners in Food Solutions and USAID.

An innovative partnership is helping local food processors in Africa produce more nutritious food while improving the livelihoods of local farmers.

TechnoServe and Partners in Food Solutions are helping African food processors create a sustainable, food-secure future.

Partners in Food Solutions and TechnoServe are supporting small and growing food processors across sub-Saharan Africa.