Food Security

A farm can change lives at a household level. A business can improve a community. But having a real impact on the lives of significant numbers of families requires change at the industry level.

Meet the owner of a business that supplies affordable, ready-to-eat frozen foods for a growing number of city dwellers in Kenya.

An estimated 25% of world food crops, including maize, peanuts and cassava, are affected by aflatoxin contamination. These crops constitute the staple foods for the majority of African countries.

TechnoServe, with support from the U.S. Agency for International Development, has helped farmers in Tanzania to improve their production, form business groups and sell their produce in bulk.

Henry Gaga is a Food Technology Specialist with TechnoServe in Malawi and shares his insight into food processing in Malawi.