It seems simple – people who make their living growing food should have enough of it to feed themselves. But around the world, smallholder farmers are often disproportionately affected by hunger. Read on to discover four reasons behind this apparent paradox – and how you can help fight food insecurity alongside these farmers and their families.
Many popular foods and beverages are grown by smallholder farmers around the world. These farmers are experiencing increasing challenges as they struggle to grow their crops in the face of extreme weather, droughts, floods, and other threats. Learn about a few of the crops most affected by climate change and what TechnoServe is doing to help these farmers build climate resilience.
Government and food industry leaders gathered to publicly renew their commitment to improving nutrition in Nigeria through better food fortification.
Two of TechnoServe's environmental sustainability experts weigh in on the recent Intergovernmental Panel on Climate Change (IPCC) report and share why it's not too late for us to take action.
Climate change threatens to reshape our world, but its effects will not be distributed equally. Read more from Agrilinks.
Yash Mehta is a former TechnoServe Fellow who worked remotely in Ghana earlier this year, where he helped a cocoa processing company improve its business plan and support smallholder farmers to increase their yields and incomes. In this Q&A, Yash shares what his remote fellowship experience was like and how it positively impacted his career path.
The COVID-19 pandemic has accelerated the potential for a global food crisis. In Honduras, bean producers play an important role in increasing food security. We talked to Tomás Membreño, chief of party for the MAS 2.0 program, to learn how they are improving their livelihoods and contributing to food security through this crisis.
In sub-Saharan Africa, TechnoServe is helping food processors to fortify their foods and build nutritious, productive, and prosperous futures for their communities.
In northern Mozambique, TechnoServe worked with a women’s cooperative called Nossara to promote local consumption of soybeans, improving both incomes and nutrition.
In this series, we check back with TechnoServe program participants who were previously featured on our blog, documenting how their lives have changed and progressed.
