In Bikaner, Rajasthan, India, over 7,000 smallholder guar farmers are improving their incomes and their lives through TechnoServe’s Sustainable Guar Initiative. Since the beginning of the COVID-19 pandemic, our team has come up with creative ways to continue delivering essential training and support to our clients. Today, we’re sharing a behind-the-scenes look at how we’re adapting our daily activities in India.
The BeninCajù program is working to make Benin’s cashew sector more productive, competitive, sustainable, and inclusive. Today, we’re sharing a behind-the-scenes look at the daily activities of a TechnoServe gender and access to finance specialist who works on this program.
The Smart Duka program helps entrepreneurs in Kenya’s micro-retail sector improve the profitability of their shops. Today, we’re sharing a behind-the-scenes look at the daily activities of a TechnoServe business advisor who works on this program.
Today we’re sharing a behind-the-scenes look at the daily activities of one of our coffee agronomy advisors in Uganda.
The Strengthening African Processors of Fortified Foods (SAPFF) project helps food companies increase their capacity to produce and sell fortified foods, improving nutrition and health outcomes. Today, we're sharing a behind-the-scenes look at the daily activities of the SAPFF Tanzania team.
