The Future of Chocolate
As demand for cocoa outpaces supply, smallholder farmers hold the key to ensuring a sweet and sustainable future for chocolate.
From Coca to Cocoa: Growing Sweet Prosperity in Peru
TechnoServe’s Simon Winter visits Peru and discovers a burgeoning cocoa industry.
Sweetening the Deal: Empowering Peruvian Chocolatiers
TechnoServe works to help farmers in San Martin, Peru increase productivity and improve the quality of their crops, promote value-added processes such as organic certification and foster related entrepreneurship and small business growth.
