As the global population approaches 10 billion by 2050, food production will need to increase by 50 to 60 percent. This report details TechnoServe’s multifaceted approach to address food safety, quality and other challenges within complex food systems. World Food Safety Day 2021: Safe Food Today for…
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
TechnoServe offers a guide on the challenges and responses facing food processors during the COVID-19 pandemic, based on a survey of 106 food processors from seven African countries.
Drawing from TechnoServe’s past experience working with entrepreneurs in times of crisis, as well as early learnings from the response to the coronavirus pandemic, we present guidance on what development organizations can do to help micro and small businesses survive.
Drawing from a study that engaged a global cohort of entrepreneurs, TechnoServe provides four core principles for remote program design.
This case study summarizes the key learnings from the Smart Duka partnership, which has strengthened the micro-retail sector in Kenya.
The Smart Duka partnership has worked to improve the livelihoods of women and men who own and operate essential micro-retail outlets. This case study highlights the progress and impact of the program.
TechnoServe reaffirms its support to the United Nations Global Compact and its Ten Principles in the areas of Human Rights, Labor, Environment and Anti-Corruption. This is our Communication on Engagement with the United Nations Global Compact.
Drawing from TechnoServe's experience, the roadmap lays out four capabilities that shop owners need in order to transform their businesses and the developing world.
This study, produced by the SAPFF program, provides insights into the business environment for food fortification in Nigeria.
