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  • Field Manual for promoters published by MozaCajú

Field Manual for promoters published by MozaCajú

This manual, which acts as the foundation for each of the various MozaCajú trainings that are given to cashew producers, details the actions required at various stages of production, including planting, cleaning and pruning, chemical control of pests and disease, harvest and post-harvest, and commercialization.

For more details or to download the manual (in Portuguese), please click here.

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