TechnoServe

Here are some of the top ways that nuts offer an all-in-one solution to creating lasting, inclusive change for families and economies around the world.

A sustainable strategy for milk supply in Mexico is improving the standard of living for small-scale dairy farmers.

Since 2006, TechnoServe and Nespresso have worked together to develop sustainable coffee supply chains around the world. This Earth Day, TechnoServe CEO Will Warshauer and Nespresso CEO Jean-Marc Duvoisin discuss how this partnership is helping smallholder coffee farmers build resilience to the growing threats of climate change.

Take a quiz to test your knowledge and discover why it's important to be educated about what you're eating.

For the world’s smallholder farmers, climate change is not a distant threat but a current reality. Learn five ways climate change is impacting these farmers’ livelihoods and what TechnoServe is doing to help them persevere despite immense challenges.

A new mother in Benin began making reusable diapers and menstrual pads after having her son. She quickly realized there was an opportunity to help other women by creating sustainable menstrual products – and empowering the next generation.

Over the years, the term “processed foods” has acquired a less-than-healthy connotation. However, processing certain foods can actually improve nutrition — and is a key way to improve food security in the developing world. Learn the facts about food processing in low-income countries.

Drawing from TechnoServe's work across value chains with a range of public and private partners, we are highlighting the latest challenges, insights, and promising approaches in the current effort to prevent widespread food insecurity and build greater long-term resilience.

We talked to Olorunfemi Oloruntoyin, YieldWise senior program manager in Nigeria, to hear about the challenges smallholder farmers and processors are facing as they adapt to a changing climate.

In sub-Saharan Africa, TechnoServe is working to create new industries and incomes from products typically discarded as waste during cashew and coffee processing.