TechnoServe

Meet the owner of a business that supplies affordable, ready-to-eat frozen foods for a growing number of city dwellers in Kenya.

In the developing world, small businesses face a number of obstacles that their counterparts in developed countries do not.

Sam Koole, chairman of the Kainja Mango Farmers Association, remembers a time only a few years ago when the fruit from the Sena, a variety of mango native to eastern Uganda, was left to rot on the ground. Since launching Project Nurture in 2010, local farmers are no longer taking the Sena for granted.

TechnoServe works to help farmers in San Martin, Peru increase productivity and improve the quality of their crops, promote value-added processes such as organic certification and foster related entrepreneurship and small business growth.

In his first overseas trip as World Bank Group president, Jim Yong Kim visited Côte d’Ivoire and South Africa last week.

CEO of Yalelo Ltd and former volunteer consultant Bryan McCoy shares with us about his time in Swaziland and Tanzania.

An estimated 25% of world food crops, including maize, peanuts and cassava, are affected by aflatoxin contamination. These crops constitute the staple foods for the majority of African countries.

Former volunteer consultant Sara Andrews chats with us about her time in Zimbabwe and the company it inspired, Bumbleroot.

Jean-Pierre attends a STRYDE session with his classmates in Rwanda’s Ruhango district. Across East Africa, TechnoServe and The MasterCard Foundation are working to help young people like Jean-Pierre transition to economic independence in Rwanda, Kenya and Uganda.

TechnoServe, with support from the U.S. Agency for International Development, has helped farmers in Tanzania to improve their production, form business groups and sell their produce in bulk.