Reducing food loss can help to increase the amount of food that reaches market, helping to make the food system more sustainable. TechnoServe is working with The Rockefeller Foundation in Kenya to minimize food loss in the mango value chain.
TechnoServe staff identified a gap in coffee supply chain in Honduras, and used the opportunity to improve economic outcomes for women.
By engaging youth in entrepreneurship and agriculture, TechnoServe is working to create sustainable growth in the region.
An innovative approach to coffee production in the Sidama region is helping smallholder farmers improve their livelihoods while setting an example of environmental sustainability.
USAID invests in TechnoServe and Nespresso's efforts to revitalize the coffee industry in South Sudan.
As Cairn Agri Fellows, these young farmers in Rajasthan are boosting production on their family farms and launching sustainable agribusinesses.
Q&A with TechnoServe's Esta Kamau on engaging women business leaders
Maritza Sobalvarro, a coffee farmer in Nicaragua, is using lessons learned from the Better Coffee Harvest project to rebuild her farm.
On World Water Day, we highlight coffee farming communities in Ethiopia that are taking action for clean water.
TechnoServe and Kellogg Company are partnering to help build female farmers’ resilience to climate change in the Eastern Cape Province of South Africa.
