The Guar Incentive: Better Yields Through Best Practice
In Rajasthan, India, guar farmers are applying sustainable agricultural practices to improve their livelihoods.
In Rajasthan, India, guar farmers are applying sustainable agricultural practices to improve their livelihoods.
In the four years since her father passed away, Ana Gabriela Méndez has been able to position the family business as a leading supplier in Nicaragua’s male-dominated construction industry.
Through the Youth Employability Program, Pranita and Suraj were able to obtain their first formal jobs – and gain a new sense of independence and confidence.
How two brothers are using their coffee-farming income to sow the seeds of knowledge in their community.
The women of Mujeres Valientes Rural Community Bank are helping the small farmers in their community increase their productivity, food security and incomes.
Explore the impact and stories from a groundbreaking eight-year project that benefited more than a quarter-million coffee farmers in East Africa.
When Tarciana Ciokinyua began receiving training from TechnoServe’s Coffee Initiative, she was able to invest her increased income in her family.
Garuke coffee cooperative in Ethiopia was the only employer in the area for workers like Seifu Abafita, but in 2009 was on the brink of closure until support from the Coffee Initiative helped to turn things around.
Tumi Mphahlele struggled to find beauty products for her sensitive skin in South Africa, so she turned to her knowledge of biochemistry and began her own business.
The Economist examines the opportunities and obstacles for enterprising people in Africa – and highlights TechnoServe’s work to bolster young entrepreneurs.