TechnoServe

Rural youth in Karnataka, India, are learning to treat farming as a business and are reaping the rewards.

In the final part of our weeklong series, we highlight how TechnoServe’s market-based approach has helped revive coffee sectors that had almost disappeared – such as Zimbabwean coffee, which was released to consumers last month by Nespresso.

In part one of our weeklong series, we highlight the ways that training and market connections have created lasting income improvements for small coffee farmers around the world.

In northern Mozambique, TechnoServe worked with a women’s cooperative called Nossara to promote local consumption of soybeans, improving both incomes and nutrition.

"Ask a TechnoServe Expert" is a series where our staff members, who work on a range of important global development issues, answer your questions. In this edition, Global Director of Entrepreneurship Juan Carlos Thomas answered your questions about entrepreneurship.

In this series, we check back with TechnoServe program participants who were previously featured on our blog, documenting how their lives have changed and progressed.

To celebrate Earth Day, TechnoServe shared stories and lessons of climate resilience from our work in Africa, India, and Latin America.

"Ask a TechnoServe Expert" is a new series where our staff members, who work on a range of important global development issues, answer your questions. In this edition, Ethiopia Country Director Mefthe Tadesse answered your questions on climate resilience.

In Uganda, TechnoServe is partnering with Nile Breweries Limited and the Sustainable Food Lab to identify climate risks in sorghum and barley supply chains.

Smallholder farmers face increasing difficulty growing crops as a result of climate change. Take our quiz to see how much you know about the impact of climate change on small farmers, and the "climate-smart" approaches that can help.