Food insecurity disproportionately affects women and other vulnerable populations – and the situation is worsening with COVID-19. See how two determined women in low-income countries found creative ways to improve their incomes and their families’ access to nutritious food.
TechnoServe integrates technology into many of our programs to reach more people and scale our impact around the world. Today we are sharing five things you might not know about how technology is fighting poverty in 2021.
Around the world, more than 2 billion people – nearly one out of four – suffer from “hidden hunger.” Caused by a lack of vitamins and minerals, the condition disrupts healthy development and can lead to serious health conditions, including blindness, disability, and birth defects. Countries have long been fighting these diseases through food fortification. Read about past efforts and new solutions.
The COVID-19 pandemic brought a sudden halt to a career program for low-income college students in India. Quick thinking by the TechnoServe team took the program digital when students needed it most. The results? More than 1,000 students have found new jobs despite the ongoing crisis in India.
Progress Chisenga is a former TechnoServe Fellow who worked in Mozambique in late 2019 through early 2020, where she worked on a project supporting rice and vegetable farmers in Mozambique. In this Q&A, Progress shares her thoughts about the experience and the future.
TechnoServe’s Business Women Connect program recently celebrated training 1,000 women entrepreneurs in Mozambique. Read about the event and what it meant for the women involved.
In Guatemala, shifting weather patterns and increased natural disasters are creating additional challenges for smallholder produce farmers like Manuel Guarcas Batzibal. TechnoServe is working with these farmers to boost their climate resilience while also addressing challenges related to high production costs, price volatility, and informal market connections.
In an important ecological buffer zone of northeastern Honduras, farmers are learning how to improve their coffee productivity while preserving the natural landscape. A TechnoServe program helped farmers raise productivity by 200% while still ensuring the environmental sustainability of the largest protected land in the country.
Follow two coffee farmers as they go about their day in Honde Valley, Zimbabwe, which is known for its prized Arabica coffee.
With world hunger reaching its highest peak since 2006, solutions addressing each link in the food system are essential. Drawing from TechnoServe's work across value chains with a range of public and private partners, we are highlighting the latest challenges, insights, and promising approaches in the current effort to prevent widespread food insecurity and build greater long-term resilience.
