Olivia Sakai

The ESCOBCAFE school teaches the sons and daughters of coffee growers how to become coffee cuppers, a step up in an important industry.

Idalia Medina grew up with the heart of an entrepreneur. As an adult, she merged her love for farming with business and started processing and exporting cheese. But, with no formal business training, Idalia was overwhelmed. Using the skills she gained from TechnoServe’s training, she transformed her enterprise and grew sales by nearly 20%, also allowing her to invest in the long-term success of her employees.

A few years ago, Reyna Oristela García was struggling to make a living from growing coffee. Today, her coffee farm is flourishing and her family is reaping the benefits.

Honduran coffee farmers like Rito Girón Hernández are improving their farm productivity and increasing their incomes through the PROLEMPA program.

In Honduras, TechnoServe is supporting entrepreneurs like Gustavo Zelaya through Impulsa tu Empresa — a program that provides small and growing businesses with essential mentorship and business training.

Through the ResCA program, cattle ranchers in Nicaragua are learning techniques to improve resilience to climate threats.