Expert View: Key Food Systems Challenges and Opportunities for 2024
TechnoServe's Kindra Halvorson discusses some of the key challenges and opportunities in the global food system in 2024.
Digesting the Latest U.N. Food Security Report: Five Takeaways You Should Know
The Food and Agriculture Organization (FAO) of the United Nations recently released its 2021 “State of Food Security and Nutrition in the World” report. One of the most important global assessments of food insecurity and malnutrition, the report outlines regional findings, key statistics, and overall trends in food security. In this Q&A, TechnoServe’s Chief Transformation Officer, Kindra Halvorson, addresses the report’s key findings and how they relate to TechnoServe’s work to address global food insecurity.
Helping Africa’s Food Systems Respond to COVID-19
Kindra Halvorson, TechnoServe's Chief Transformation Officer, explores how COVID-19 is affecting farmers, food processors, and other small businesses within Africa’s complex food systems and how these can be strengthened through coordinated support.
How to Forge the Missing Link in Africa’s Agricultural Chain: Food Processing
In an op-ed for Business Fights Poverty, TechnoServe's Kindra Halvorson discusses how strong food processing businesses are key to improving Africa's agricultural sector, with the potential to increase the incomes of local farmers, create formal jobs, and increase the availability of affordable, safe, and nutritious food for the region’s consumers.
Laying the Foundation for Sustainable Change
Project Nurture aims to help more than 50,000 small-scale fruit farmers double their fruit incomes, helping to prove that smallholder farmers can generate meaningful income through fruit production and be competitive suppliers in a market system.
