From the mango orchards in Maharashtra to the guar fields in Rajasthan and coffee plantations in the Eastern Ghats of Andhra Pradesh, meet three women farmers who are breaking barriers, transforming their livelihoods, and strengthening their communities.
This International Women's Day, we're featuring three women entrepreneurs in India who are advocating for themselves and creating pathways for others in their communities.
This International Women’s Day, we’re sharing the story of a young entrepreneur in Mozambique who is forging new pathways for women in her community to thrive.
In El Salvador, Ana Emilia Figueroa Hernández never imagined that technology—let alone artificial intelligence (AI)—would become a key tool in her handmade jewelry business. But today, thanks to TechnoServe, she’s harnessing AI to expand her brand, streamline operations, and create engaging social media content.
Starting a business is never easy—especially in a sector where there are few women entrepreneurs. Joyce Chika overcame financial barriers and beliefs that as a woman she is not suited to work in Botswana's tourism sector, to build No. 1 Lady Tours and Safaris. With support from the Tokafala program, she turned her passion into a thriving business that also supports young entrepreneurs. Tokafala is implemented by TechnoServe and is a collaboration between the Government of Botswana, Debswana, De Beers Group, and Anglo American.
TechnoServe is helping rural women access tools for pulping and drying coffee, processes that improve coffee quality and facilitate women's advancement in the value chain.
In Guatemala, women entrepreneurs like Yara Tobar are gaining the confidence, skills, and connections they need to build successful, profitable businesses.
Djoule Bonna is a hairdresser, entrepreneur, and mother in northern Benin. Read a firsthand account of how she transformed her life, going from an apprentice to a thriving business owner and leader in her family and community.
In the bustling city of San Salvador, El Salvador, one young entrepreneur named Gabriel Flores has turned his passion for cooking into a thriving business that is creating stable employment for young people. Gabriel's journey began with a simple love for food and a curiosity about the different ways people prepare basic dishes. Seven years later, he and his business partner own a popular pizza restaurant called Sivareña Pizza, where they serve delicious pies to the community. Discover Gabriel’s story of success and empowerment, told in his own words.
Meet a young Ugandan farmer who received sustainable agriculture training that not only increased his yields but also inspired his community.
