No Smartphone? No Problem: 3 Keys to Training Unconnected Farmers
A new TechnoServe report shows how to include farmers lacking Internet access in training that improves their skills and incomes
A new TechnoServe report shows how to include farmers lacking Internet access in training that improves their skills and incomes
In the final installment of this three-part series, Crop to Cup, learn how coffee processing – cupping, in particular – in East Africa affects the taste of your coffee and the prices that farmers receive.
When designed and applied in accordance with local needs, technology can dramatically improve income and opportunities for low-income people worldwide. See how tech solutions changed the lives of entrepreneurs and smallholder farmers in TechnoServe’s programs this past year.
"Ask a TechnoServe Expert" is a series where our staff members, who work on a range of important global development issues, answer your questions. In this edition, Evelin Rincan, Entrepreneurship Practice Manager, and Andrea Bettosini, Global Entrepreneurship Manager, answered your questions.
Can an innovative approach to teaching school students also transform how we train entrepreneurs and smallholder farmers around the world?
From Ethiopia to Peru, a highly efficient, natural technology is being implemented to help wetlands recover: vetiver grass. Learn how it works in Peru – and how it helps coffee farmer Emilia Lozada send her children to school.
Matt Foerster joined TechnoServe earlier this year as our new director of agricultural markets. With over 15 years of experience, Matt is overseeing TechnoServe’s large portfolio of work in commercial agriculture. Here we ask Matt about the most important issues in agriculture today – and its critical role in reducing poverty.
Editor’s note: This story originally appeared in Agrilinks on October 12, 2021. The female members of the Asociación de Productores Selva Nororiental (APROSELVANOR) cooperative had many ingredients for success: a strong desire to make their farms productive and profitable, a cooperative organization that supported…
TechnoServe’s Angelica Cubas Pérez visits a farmer in Nicaragua. This is the story that unfolded over lunch.
In part two of this new three-part series, Crop to Cup, learn how coffee processors in East Africa play a role in the coffee that ends up in consumers’ cups around the world, no matter how you take your coffee. Look out for part three, which covers quality control.