World Food Safety Day 2022: How African Food Companies Are Improving Business and Public Health
On World Food Safety Day, watch our video to learn how TechnoServe is working with food processors and improving public health.
How Your Favorite Food and Drinks are Impacted by Climate Change
Many popular foods and beverages are grown by smallholder farmers around the world. These farmers are experiencing increasing challenges as they struggle to grow their crops in the face of extreme weather, droughts, floods, and other threats. Learn about a few of the crops most affected by climate change and what TechnoServe is doing to help these farmers build climate resilience.
The UN Report on Climate Change and What We Can Do Now
Two of TechnoServe's environmental sustainability experts weigh in on the recent Intergovernmental Panel on Climate Change (IPCC) report and share why it's not too late for us to take action.
US Finances Project to Boost Cashew Processing in West Africa
Will Warshauer, CEO of TechnoServe, is featured in this news coverage about Prosper Cashew. The project aims to improve cashew processing facilities, facilitate access to working capital, and link investors with processors in West Africa.
Women Face Unique Challenges Advancing Their Leadership Opportunities
Have you or someone you know faced any of these gender-specific career challenges? TechnoServe is helping women overcome these challenges through a variety of programs around the world.
Making a Lasting Impact: Q&A with Rob Johnson, Former TechnoServe Fellow and Social Enterprise Entrepreneur
Rob Johnson is a former TechnoServe Fellow who worked in Haiti in 2011 performing a poultry value chain assessment. After his time as a Fellow, Rob returned to serve as a program manager in the TechnoServe Haiti Office. He then launched a social enterprise in Haiti called Acceso, which works to improve smallholder farmer income through inclusive value chains. In this Q&A, Rob shares how TechnoServe played a foundational role in his life and social enterprise career.
Helping Food Systems Recover from COVID-19: Where Do We Go from Here?
Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic.
Five Reasons to be Excited for the Future of Small Business
Despite the challenges small- and medium-sized businesses have faced throughout the pandemic, there are reasons to be optimistic about the future. From Benin to El Salvador to India, read about five reasons to get excited about what’s ahead.
Mrs. Martha: Love, Life, and Coffee in Nicaragua
TechnoServe’s Angelica Cubas Pérez visits a farmer in Nicaragua. This is the story that unfolded over lunch.
From Nicaragua to Denmark: Don Alfonso Sees Chocolate Success Abroad but Faces Climate Change Challenges at Home
A cacao farmer in Nicaragua reaches the global stage as his chocolate rolls off a conveyor belt in Denmark. But not everything goes as planned. It isn’t long before climate change tests his resilience.
