Kenya’s economy, the largest in East Africa, has witnessed a period of recent stability, with increased credit access to the private sector, investment in infrastructure, and growth in key sectors such as tourism, renewable energy, and information and communication technology (ICT).

At the same time, unemployment and poverty rates remain high, with 35 percent of Kenyans living on less than a dollar per day, and food insecurity looms large due to poor farming methods and vulnerability to drought. TechnoServe, which has operated in Kenya since 1973, is well-positioned to address these challenges and contribute to the realization of the country’s aspirations through market-led approaches. Currently, TechnoServe is focusing on livestock, coffee, horticulture, food processing and entrepreneurship development, with an emphasis on engaging youth and women.

Kris-Ansin
Kris Ansin

Country Director, Kenya

The Oval, 7th Floor, Ring Road, Parklands
Nairobi, Kenya

Tel: +254 20 3754333
Fax: +254 20 3751028

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See the impact

Smart Duka: Empowering Shopkeepers in Nairobi

The Smart Duka program is working with enterprising shop owners in Nairobi’s informal settlements to increase the profitability of their small retail businesses. A partnership between TechnoServe, the elea Foundation and Citi Foundation, Smart Duka is equipping shop owners with the business knowledge and management skills they need to optimize their stores’ operations and financial performance.

Projects

  • NutriSave

    NutriSave, funded by the Gates Foundation and the Foreign Commonwealth & Development Office (FCDO), is an innovative three-year program with an equal dual objective of reducing food loss and waste and increasing access to nutritious fruits and vegetables to low-income communities in Kenya.

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  • Supporting Micro-Retailer Survival During COVID-19

    TechnoServe and the Mastercard Foundation recently launched the Micro-Enterprises Strengthened for Pandemic Adaptation and Resilience in Kenya (mSPARK) program, a one-year partnership to support 28,000 entrepreneurs as they navigate the COVID-19 pandemic and ultimately move toward economic recovery.

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  • Two women smiling while working in Africa

    Boosting Nutrition and Opportunity in Africa

    The inability to access safe, nutritious, and affordable food is a problem for many people across East and Southern Africa, leading to widespread malnutrition in children.

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Blog Posts

Resources

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